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  • Refreshing fruit drink with honey bittersweet


    2 votes

    A Special Sangria

    Recipe ingredients

     150 g sugar

     300 g fruit: orange, grapefruit, kiwi and pineapple

     300 ml Castell de Gardeny honey bittersweet

    Recipe steps

    TIME: 5min + 24h fridge SERVINGS: 4

    1 Pour the sugar into a glass pitcher and then add the fruit washed and cut into pieces.

    2 Finally, add the honey bittersweet. Stir with a wooden spoon until the sugar is completely dissolved, forming a syrup.

    3  Allow the mixture to marinate in the fridge for 24 hours.

    4 In a glass, mix two tablespoons of syrup with water (still or sparkling).

    5 Add ice to enjoy an ice-cold drink. 

    6  Cheers!


    * For a smoothie-like drink mix the syrup with milk.

    ** Syrup can be kept in the fridge for up to 2 months.

    Recipe source

    Original recipe by Badia Vinagres

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