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A Special Sangria
150 g sugar
300 g fruit: orange, grapefruit, kiwi and pineapple
300 ml Castell de Gardeny honey bittersweet
TIME: 5min + 24h fridge SERVINGS: 4
1 Pour the sugar into a glass pitcher and then add the fruit washed and cut into pieces.
2 Finally, add the honey bittersweet. Stir with a wooden spoon until the sugar is completely dissolved, forming a syrup.
3 Allow the mixture to marinate in the fridge for 24 hours.
4 In a glass, mix two tablespoons of syrup with water (still or sparkling).
5 Add ice to enjoy an ice-cold drink.
** Syrup can be kept in the fridge for up to 2 months.