While we wait for the turkey...
Manchego Cheese “Don Lorenzo”
Fermin Ibérico Salchichon Sliced 2oz
Fermin Ibérico Chorizo Sliced 2oz
Fermin Ibérico Lomo Cebo de Campo 2oz
Fermin Ibérico Ham 2oz
Agiña Guindilla de Ibarra DOP
TIME: 5min SERVINGS: 4-6
1 Open the charcuterie packages. In the middle of each plate add a small portion of regañas to enjoy alongside the Iberic meats.
2 In a small bowl serve the Spanish chili (Guindillas).
Use small plates to be able to decorate the entire table with the tapa’s plates. These tapas are very delicious, and it does not require much effort to put it together. Tapas can be made in advance but always making sure that you cover them up with plastic wrap.