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Net Weight: 1lbs/16oz
Puntas de Jamon
Odd and end leftover ham pieces; cut into cubes to add to your favorite dish and/or eat as is.
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In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979. The tradition continues after his sons joined the business, each one making his own contribution to the products which bare their name.