Jamón Serrano, elaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 20 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
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The personal commitment of Redondo Iglesias to the traditional way of elaborating fine jamón began in 1920.
The Redondo family is loyal to tradition while it also applies the most advanced technologies to meet the highest quality control standards, which result in the achievement of a Premium fine product in all its aspects.
Our commitment to quality and excellence in our products, has positioned the company in the International market, converting ourselves in the authentic Brand Ambassadors.
|Weight||Whole Bone-kess approx. 13lb|