Marqués de Cáceres Reserva 2011
Intense, complex bouquet that confirms its ageing in quality oak: powerful aromas of blackberries and blackcurrants with a depth of toasted notes that blend with very fine oak.
Pleasantly full on tasting with concentrated flavours.
Clearly a wine of character and structure but with a nice, fleshy texture.
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PAIRING AND SERVING INSTRUCTIONS:
A splendid bottle to marry with savoury fish dishes such as fresh tuna in spicy tomato sauce, refined delicatessen products (chorizo, salami), all kinds of beef (roasted, stewed or grilled), foie gras, duck, partridge, game and mature cheese.
Serve between 16-18ºC.
|VARIETIES||85% Tempranillo, 15% Graciano y Garnacha tinta.|
|AGEING||The Reservas are only produced from vintages classed as “excellent” or “very good”.The Reservas are matured for 20 months in oak barrels from central France and for 18-24 months or more in bottle, depending on the date or release.|