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Tasting Notes Ruby red colour with intense garnet tones.
Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice.
Very well balanced in the mouth due to the maturity of the tannins.
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PAIRING AND SERVING INSTRUCTIONS:
An intense wine with great balance and complexity.
Serve between 16-18ººC.
PRODUCTION Production Selected harvest in 15 kilo crates. Cold pre-fermentation for 6 days. Controlled alcoholic (primary) fermentation with the addition of selected native yeast from our best vineyards for 20 days with daily pumping over. Malolactic fermentation is done very slowly, without adding bacteria, at a cellar temperature of 20ºC for 28 days. The wine is then rested in 300 litre fine grain French oak casks for 14 months, then it is bottled without filtering or clarifying.
|LOCATION||Pedrosa de Duero|
|AGEING||14 meses en barrica de roble francés|