BODEGAS TRIDENTE The vineyards of...
The vineyards of Tempranillo are planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora. The hand-picked grapes are fermented in stainless steel tanks aging for at least 6 months in French oak barrels.
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GUIAPEÑIN 90 Points
TASTING NOTES Deep black cherry color with aromas of white pepper and black fruits. Bright and bold on the palate with an equal nish that has good structure and spice.
FOOD PAIRINGS Paella, pasta, vegetables, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses..
SERVICE TEMPERATURE 14-16 ºC
|LOCATION||El Pego and Villanueva de Campean|
|AGEING||6 months in French oak barrels.|
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