Weight: 11lb Arroz de Valencia D.O.P...
Arroz de Valencia D.O.P DACSA
The traditional Valencia rice, the one used for paella, is a round, medium-short grain rice. It has a marvellous capacity for absorbing the flavors with which it cooks--chicken, pork, olive oil, seafood, vegetables. You have to take care not to overcook it, though, so it doesn't become sticky. Guaranteed Quality.
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A huge variety of recipes around what could be called the “paella theme”, which uses the characteristic short grained rice to absorb the flavors of the broth. Most rice consumed in Spain is grown in a number of areas close to the coast. Three areas (Valencia, Delta del Ebro, Calasparra in Murcia) are protected by 'denominación de origen' (Origen of Demonination).