Boquerones, en Aceite de Oliva,...
Weight: 11lb Arroz de Valencia D.O.P...
Arroz de Valencia D.O.P DACSA
The traditional Valencia rice, the one used for paella, is round, medium-short grain rice. It has a marvelous capacity for absorbing the flavors with which it cooks--chicken, pork, olive oil, seafood, vegetables. You have to take care not to overcook it, though, so it doesn't become sticky. Guaranteed Quality.
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Most rice consumed in Spain is grown in some areas close to the coast. Those three areas (Valencia, Delta del Ebro, Calasparra in Murcia) are protected by 'Denominación de Origen' (Origen of Denomination).