($16.99 lb) Dry Salted Cod from...
Dry Salted Cod from Canada North Atlantic Jumbo
Tasting notes With a low fat content, the meat is white and has a firm texture.
Dry Salted Cod Fillet clean, without skin or thorns, ready to consume, since already they are desalted.
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Ancient products whose manufacture dates back to Roman times, who salted the fish and let them dry in the sun as a preservation method. Since ancient times, we continue the same process so this is traditional and unique from the Mediterranean diet.
All the products must keep refrigerated between 2-8ºC
Shelf-Life: 7 months
Cooking tip: Before consumption it must be de-salted by soaking in cold water for about 24/48 hours before cooking, during which time the water is changed various times depending on the size of the pieces.