Create the most aromatic black truffle omelets, go traditional with a delicious steak with black truffle sauce, or create wild dishes like black truffle mashed potatoes (so easy, just mash white potatoes, add some butter, half and a half and truffle oil, chop in some black truffle and serve).
Drained Weight: 0.35oz/10g
Warning: Last items in stock!
* Availability date: 10/31/2015
They are most often served uncooked, shaved into foods like pasta, salad or omelets. They are also served in light sauces, on fondue or even on pizza. More subtle than the winter variety yet more flavorful than the summer truffle.
|Ingredients:||Black truffle, natural truffle juice, and salt.|