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Chorizo Cantimpalo Pre-sliced 4oz

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1031

$6.59

Chorizo Cantimpalo Pre-sliced 
Weight: 4oz

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    Chorizo Cantimpalo Pre-sliced 4oz

    Chorizo Cantimpalo Pre-sliced 4oz

    Chorizo Cantimpalo Pre-sliced 
    Weight: 4oz

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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product description

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

Review

06/04/2019

cantimpalo is the best

my favorite chorizo so far, you won't regret to buy it

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    Chorizo Cantimpalo Pre-sliced 4oz

    Chorizo Cantimpalo Pre-sliced 4oz

    Chorizo Cantimpalo Pre-sliced 
    Weight: 4oz

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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