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Chorizo Cantimpalo Pre-sliced 8oz

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    $12.25

    Chorizo Cantimpalo Pre-sliced 
    Weight: 8oz

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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      Chorizo Cantimpalo Pre-sliced 8oz

      Chorizo Cantimpalo Pre-sliced 8oz

      Chorizo Cantimpalo Pre-sliced 
      Weight: 8oz

      A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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    Manufacturing Process

    The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

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    Chorizo Cantimpalo Pre-sliced 8oz

    Chorizo Cantimpalo Pre-sliced 8oz

    Chorizo Cantimpalo Pre-sliced 
    Weight: 8oz

    A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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