Lomo Embuchado Pre.sliced
Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation.
Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
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Good to eat as a tapa with a Rioja wine, manchego cheese, or in a Spanish baguette (bocadillo).
|Ingredients:||Pork Loins, Sea Salt, Water, Dextrose, Paprika (Pimentón), Sorbitol, Garlic, Spices, Sodium Erythorbate, Sodium Nitrite and Potassium Nitrate.|