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Salchichon de Vic Pre-sliced 4oz

    1041

    $6.25

    Salchichon Vic Pre.sliced  4oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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      Salchichon de Vic Pre-sliced 4oz

      Salchichon de Vic Pre-sliced 4oz

      Salchichon Vic Pre.sliced  4oz


      Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
      With minced pork, to which cubed fat, salt and black pepper are added.

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    Tasting notes
    Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

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    Salchichon de Vic Pre-sliced 4oz

    Salchichon de Vic Pre-sliced 4oz

    Salchichon Vic Pre.sliced  4oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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