Salchichon Vic Pre.sliced 4oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.
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Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
|Ingredients:||Pork, beef, sea salt, nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic, acid starter culture|