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Salchichon de Vic Pre-sliced 8oz

1042

$12.50

Salchichon Vic Pre.sliced  8oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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    Salchichon de Vic Pre-sliced 8oz

    Salchichon de Vic Pre-sliced 8oz

    Salchichon Vic Pre.sliced  8oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

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Salchichon de Vic Pre-sliced 8oz

Salchichon de Vic Pre-sliced 8oz

Salchichon Vic Pre.sliced  8oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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