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Salchichon de Vic Pre-sliced 8oz

  • 2 days requered
    During months of summer, hotter months, the package final destination and if the transit time of the packages take longer than 2 days, it is NECESSARY for this item to be shipped 2nd Day or faster to ensure freshness.

1042

$12.50

Salchichon Vic Pre.sliced  8oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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    Salchichon de Vic Pre-sliced 8oz

    Salchichon de Vic Pre-sliced 8oz

    Salchichon Vic Pre.sliced  8oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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product description

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

Review

06/04/2019

children love it!

This Salchichon is the best, my children love it in their bocadillos

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    Salchichon de Vic Pre-sliced 8oz

    Salchichon de Vic Pre-sliced 8oz

    Salchichon Vic Pre.sliced  8oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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