SLICED MEATS

Specials

Viewed products

Salchichon de Vic Pre-sliced 8oz

    1042

    New product

    $12.50

    Salchichon Vic Pre.sliced  8oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

    More details

    • Add to wishlist
    • Send to a friend

      Send to a friend

      Salchichon de Vic Pre-sliced 8oz

      Salchichon de Vic Pre-sliced 8oz

      Salchichon Vic Pre.sliced  8oz


      Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
      With minced pork, to which cubed fat, salt and black pepper are added.

      Recipient :

      * Required fields

        or  Cancel

    • Print

    product description

    Tasting notes
    Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

    Review

    No customer reviews for the moment.

    Write a review

    Salchichon de Vic Pre-sliced 8oz

    Salchichon de Vic Pre-sliced 8oz

    Salchichon Vic Pre.sliced  8oz


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

    Related products