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Salchichon de Vic Pre-sliced

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$6.25

Salchichon Vic Pre.sliced 


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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    Salchichon de Vic Pre-sliced

    Salchichon de Vic Pre-sliced

    Salchichon Vic Pre.sliced 


    Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
    With minced pork, to which cubed fat, salt and black pepper are added.

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Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

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Salchichon de Vic Pre-sliced

Salchichon de Vic Pre-sliced

Salchichon Vic Pre.sliced 


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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