SPAIN´S EXOTIC ISLANDS

MAJORERO PDO

$24.29

1/4 Wheel Approx. 1.9lb  
1/2 Wheel Approx. 3,8lb  (10% Discount)
Whole Wheel Approx 7,6lb  (15% Discount) 

Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones. 

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    MAJORERO PDO

    MAJORERO PDO

    1/4 Wheel Approx. 1.9lb  
    1/2 Wheel Approx. 3,8lb  (10% Discount)
    Whole Wheel Approx 7,6lb  (15% Discount) 

    Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones. 

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product description

Typically served as a dessert with quince paste or guava (A favorite in the Canary Islands).
A bit tangy but robust to the taste.

• From the island of Fuerteventura, Canary Islands.
• Made from pasteurized Majorera goat’s milk, lactic ferments, rennet and salt.
• Paprika coating.
•Tasting notes: Balanced, intense flavor of goat´s milk. Slightly sharp and piquant in well-ripened cheeses. Characteristic aroma and creamy texture.
• Matures after a minimum of 6 months.

This cheese is also known as Queso Fuerteventura, after the beautiful Canary island where it is made. It is a hard cheese made from goat's milk and it is usually produced in the shape of cylinder. The cheese has a natural rind with pattern printed at top and bottom, so typical for all Spanish cheeses. pâté suggests wild honey, wild thyme and almonds. The finish is quite peppery and has a hint of red wine. This cheese is used as a table cheese and for grilling.

An aged goats milk cheese hand-rubbed with pimentón (paprika) during the aging process. 
WORLD CHEESE AWARDS - 2018-19
Medalla de Oro: Maxorata Semicurado Pimentón
GOURMETQUESOS 2017 (Salón Gourmet) Mejores Quesos de España
Medalla de Oro: Maxorata Semicurado Pimentón
WORLD CHEESE AWARDS - 2016-17
Medalla de Oro: Maxorata Semicurado Pimentón
CONCURSO INTERNACIONAL DE QUESOS “PREMIOS CINCHO 2016”
Medalla de Oro: Maxorata Semicurado Pimentón
WORLD CHEESE AWARDS 2015-16”
Medalla de Plata: Maxorata Semicurado Pimentón





Review

06/03/2019

I love the flavor

I love the flavor

    Write your review!

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    MAJORERO PDO

    MAJORERO PDO

    1/4 Wheel Approx. 1.9lb  
    1/2 Wheel Approx. 3,8lb  (10% Discount)
    Whole Wheel Approx 7,6lb  (15% Discount) 

    Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones. 

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