Liquid gold. This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption of this coveted food. This is demonstrated year after year by the ranking of the Best Olive Oils in the World, which for three years has crowned t...
Liquid gold. This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption of this coveted food. This is demonstrated year after year by the ranking of the Best Olive Oils in the World, which for three years has crowned the same Spanish oil consecutively and this edition has 7 Spanish oils in its top 10.
Vinagre de Vino BlancoNet Weight: 8.4oz/250ml6% Acidity This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.
Aceite de Oliva Arbequina Extra Virgen Net Weight: 17floz/500ml El Silencio Arbequina is made with Arbequina olives from olive trees over four hundred years old (olea europaea) from our "Aranyó" Estate, in the heart of the area known as "Les Garrigues," in Catalonia.
Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.
Vinagre de Vino Gran ReservaNet Weight:6.7oz/200ml6% Acidity An exceptional quality vinegar, aged in American oak berrels for 25 years. It has a strong mahogany color, softly sweet and sour flavor, and a thicker and more surrounding density.
Hojiblanca is the dominant variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning...
This extra virgin olive oil is the choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food. It has a fruity green olive aroma with slight hints of ripe olives, olive leaves and grass. In the mouth it has a low but and well balanced spice...
Thanks to the fact that this olive is early harvested, it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple, and ripe fruit. In the mouth, it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit...