Vinagre de Vino de Cava
Net Weight: 17oz/500ml
The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo, and Parellada), which ends up in our cava wine vinegar.
A bittersweet vinegar which, thanks to its delicate fruity notes, is ideal for use in all kinds of salads, marinades, and for adding flavor to fish and other seafood.
Especially recommended: with oysters.
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Fresh, fragrant and light, it has very pleasant sweet candied apple notes.