Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa
From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.
Net Weight: 34floz/1L (plastic bottle)
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Its flavor has well-balanced notes of bitterness and low-intensity spiciness that harmonizes on the palate.
This extra virgin is chosen by haute cuisine professionals for cooking, frying, preparing creams and cold soups such as gazpacho and conserving pickled and marinated foods.