SPANISH OLIVE OIL & VINEGAR

Oleoestepa EVOO 100% Hojiblanca D.O. 1L

3004

$14.99

Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

Net Weight: 34floz/1L (plastic bottle)

From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.

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    Oleoestepa EVOO 100% Hojiblanca  D.O. 1L

    Oleoestepa EVOO 100% Hojiblanca D.O. 1L

    Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

    Net Weight: 34floz/1L (plastic bottle)

    From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.

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product description

Its flavor has well-balanced notes of bitterness and low-intensity spiciness that harmonizes on the palate.

This extra virgin is chosen by haute cuisine professionals for cooking, frying, preparing creams and cold soups such as gazpacho and conserving pickled and marinated foods.

Review

06/03/2019

Great Hojiblanca

A good oil to add to your plates

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Oleoestepa EVOO 100% Hojiblanca  D.O. 1L

Oleoestepa EVOO 100% Hojiblanca D.O. 1L

Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa

Net Weight: 34floz/1L (plastic bottle)

From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.

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