A selection of the best recipes made with products you can find in La Española Meats
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Valencia Olive Oil ("Oli de Valencia" in Valencian Language) is a Protected Designation of Origin. In Valencia native varieties that do not exist anywhere else are grown, making their oils are unique. Due to its Mediterranean climate Valencia has ideal characteristics for olive cultivation, dating back to Roman times this as can be seen to be several ancient olive trees in Castellón districts of "Maestrazgo".
ANDALUCIA OLIVE OIL
Si por algún cultivo se puede identificar a los campos de Andalucía es sin duda por el olivar. Cerca de un millón y medio de hectáreas acogen las raíces de este árbol que caracteriza a la región y la convierte en la tierra olivarera por excelencia desde hace miles de años. En ningún lugar del mundo crecen más olivos ni se producen tantos y tan buenos aceites de oliva virgen extra como en nuestro territorio. La riqueza y variedad de los aceites andaluces se refleja en el reconocimiento de doce Denominaciones de Origen Protegidas, cada una de ellas con características propias.
CASTILLA LA MANCHA OLIVE OIL
Los aceites de oliva virgen extra de calidad diferenciada producidos actualmente en Castilla-La Mancha, están representados por cuatro Denomintaciones de Origen Protegidas.
El aceite de oliva virgen extra es una garantía de calidad para un producto fundamental en la dieta mediterránea.
Una joya de gastronomía, que da la talla dia tras día en las mejores cocinas del mundo.
CATALUÑA OLIVE OIL
En Cataluña se reconocen cinco Denominaciones de Origen Protegidas de aceites de oliva virgen extra: Les Garrigues, Siurana, Aceite de la Terra Alta, Aceite del Baix Ebre-Montsià y Aceite del Empordà
Ref: 6095
Aceite de Oliva Arbequina Extra Virgen Net Weight: 17floz/500ml El Silencio Arbequina is made with Arbequina olives from olive trees over four hundred years old (olea europaea) from our "Aranyó" Estate, in the heart of the area known as "Les Garrigues," in Catalonia.
Ref: 3007
Hojiblanca is the dominant variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning...
Ref: 3005
This extra virgin olive oil is the choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food. It has a fruity green olive aroma with slight hints of ripe olives, olive leaves and grass. In the mouth it has a low but and well balanced spice...
Ref: 3008
Thanks to the fact that this olive is early harvested, it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple, and ripe fruit. In the mouth, it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit...
Ref: 3015
Aceite de Oliva Arbequina Extra Virgen con Denominacion de OrigenNet Weight: 84.5floz/2.5L
Ref: 3004
Aceite de Oliva Extra Virgen 100% Hojiblanca-Oleoestepa Net Weight: 34floz/1L (plastic bottle) From the groves of the D.O. Estepa region, in the South of Spain, this top notch producer uses the Hojiblanca, Manzanilla and Arbequina varietals. This extra virgin olive oil is the best choice for professional chefs for its high versatility. It can be used...
Ref: 3003
Net Weight: 17floz/500ml This is our premium, and finest extra virgin olive oil comes from the Estepa area of Spain, located in the heart of the Andalusian region. This four-time gold medal winning oil is made in limited quantities from a special harvest from the Hojiblanca olive variety. Qualification: 92/100 points "World's Top 100 Extra Virgin...
Ref: 3012
Egregio is our premium extra virgin olive oil produced from our organic olive groves with the hojiblanca and picual varieties. It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, freshly grass and artichoke. Spiciness and bitterness are mild and balanced, and there is a hint of sweetness. This oil is ideal for green...
Ref: 3205
Aceite de Oliva Extra Virgen Picudo & Picual Net Weight: 16.9floz/500ml It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.
Ref: 3223
Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads. Net Weight: 8,5floz/250ml LIMITED AND NUMBERED EDITIONS
Ref: 3219
Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads. Net Weight: 17floz/500ml LIMITED AND NUMBERED EDITIONS
Ref: 3217
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads Net Weight: 17floz/500ml LIMITED AND NUMBERED EDITIONS