Vinagre de Jerez al Pedro Ximénes-Páez Morilla Net Weight: 8.4oz/ 250ml 6% AcidityMade from a blend of Pedro Jiménez and Palomino Fino sherry vinegars and aged for more than 3 years. The vinegar of choice for many pastry chefs for sauces and reductions.
8.4oz/250ml Organic Pedro Ximenez Vinegar Reduction TASTEColor: Intense jet with iodized tones.Flavor: Balanced and sweet acidity with a long lasting and persistent present on the palate. As I prepare in soups, ensaldas and in all those meals in which it is desirable to give a special touch.
Wooden Case 500mlAcidity: 8ºMade from a Palomino Fino variety and aged over 25 years. View: looks clean, bright and with intense mahogany tones. Nose: his great harmony and complexity in esters from a breeding slow harmonized with some spicy notes of vanilla. Mouth: sharp and strong flavor with notes of almonds and vanilla. At the same time round,...
Jerez al Moscatel Reserva Vinegar D.O.P PÁEZ MORILLA8.4oz/ 250ml6% AcidityMade from dry sherry and muscatel wines, aged in antique American oak using the solera and criadera systems. The unique flavor, aroma, characteristics and the light sweetness is excellent for vinaigrettes.
16.9oz/ 500ml9% AcidityThis vinegar comes from superior quality Palomino Fino sherry wines and aged for more than 10 years in American oak casks. Proudly certified by the Regulatory Council and presenting great organic product complexity.
12.6 fl oz / 375ml 7% AcidityA strong sharp refreshing vinegar of high quality, with hints of oak and caramel and a base touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.