natural olives mixt (gordal, cuquillo, zoraleña, and cornicabra), water, salt, lactic acid, citric acid, ascorbic acid, and monosodium glutamate.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.