This 'bread from Cádiz' is...
Aceitunas de Aloreña
NET WEIGHT 129.7oz/3678g
DR. WEIGHT 82.8oz/2350g
Its name comes from its cultivation area (Alora and surroundings, in Malaga). Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
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cracked Alorña olives, water, salt, lactic acid, citric acid, and ascorbic acid.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company, controls the entire process from hand-harvest in their own groves to curing. The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.