168 grs. / 5.92 Oz Its name comes...
168 grs. / 5.92 Oz
Its name comes from its cultivation area (Alora and surroundings, in Malaga).Spherical shaped, it is a crunchy olive, usually served cracked. Is easy to appreciate the species used during the fermentation, causing at the end a sweet flavor.
Warning: Last items in stock!
It is the only variety in Spain with PDO (Protected Denomination of Origin). Harvested in green, at the end of August or beginning of September, it is fermented in a natural way with water and salt, frequently cracked, in order to make fermentation process easier. Usually thyme is added to the fermentation brine.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company, controls the entire process from hand-harvest in their own groves to curing. The current generation owners are siblings, Luis and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.