Weight: 20.8oz Backed by a long...
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
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Around the 1920's, Alcoy was a city renowned for its textile industry - a capitalized, educated city in the midst of expansion.
At that time, Cándido Miró Rabasa, a textile businessman from Alcoy, began a new venture that was to culminate in the manufacture of a food product popular throughout the entire world, the Anchovy Stuffed Olives.
The Anchovy Stuffed Olive was already typical as an appetizer - each one of the olives was pitted and stuffed by hand, however, Cándido Miró Rabasa industrialized the stuffing and packaging process of the anchovy stuffed olives. By the beginning of 1926 he had a pitting machine ready and that is how EL SERPIS Olives were born.
Over time, Cándido Miró innovated and incorporated into his factory new pitting and stuffing machines, which he himself helped design. Little by little EL SERPIS Olives grew, but always maintaining the traditional manufacturing processes and offering the best taste.
Currently, SERPIS is one of the leading brand names in the olive sector distributing flavor and tradition throughout the entire world.
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