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Colour Hue – high intense cherry red and garnet hues. Palate Smooth entry with ripe and velvety tannins, long, elegant fresh and very well balanced across palate. Nose It opens very intensely, with abundant notes of red fruits, raspberry, gooseberry, ripe fruit. “Authentic tinta fina” very well structured with creamy and toasty notes l from oak barrel...
BODEGAS TRIDENTE The Tempranillo grapes for this wine are from very old vines of up to 100 years, trained in the traditional “vaso” system, and which produce very low yields. The vineyards are in the areas of El Pego and Villanueva de Campeán, within the province of Zamora, in the regions of Toro and Tierra del Vino respectively, and are planted on top...
Tinto Pesquera 2012 Grupo Pesquera TASTE NOTE Intense ruby-red color. Its aspect is clean and appears to be glyceric. Nose, the wine´s reveals the best dark fruit marked by impeccable wood aromas. Taste: Excelent balance between its acidity and alcohol content. Flavours from the barrel do not overwhelm the fruit. Refined and elegant retronasal effect.
TASTE NOTE Tasting Notes Ruby red colour with intense garnet tones. Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice. Very well balanced in the mouth due to the maturity of the tannins.
Pago de los Capellanes 2014 Joven Bodegas Pago de los Capellanes TASTE NOTE The wine is aged in new French oak barrels, this wine is a vibrant cherry colour in the glass. The nose is floral, with intense aromas of red fruit, vanilla pod and crushed black pepper. The palate displays great freshness with supple, velvety tannins and the intense concentration...
Pago de los Capellanes Crianza 2011 Bodegas Pago de los Capellanes TASTE NOTE Very intense and bright cherry colour with violet edges. It has clean and intense nasal aromas, in which a good balance between the notes of fruit and wood is noticed. The notes of vanilla melt with aromas of ripe fruit, black fruit and berries. It has a soft mid palate, but...
BODEGAS TRIDENTE The vineyards of Tempranillo are planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora. The hand-picked grapes are fermented in stainless steel tanks aging for at least 6 months in French oak barrels.
Condado de Haza 2011 Bodegas Condado de Haza Grupo Pesquera TASTE NOTE Intense ruby-red color. Nose, toasty, warm scents of plum, candied cherry and licorice, with a suggestion of roasted coffee aromas. Palate, plush, round and almost sweet in its display of ripe cherry and strawberry fruit. Finishes with silky tannins, a repeating note of strawberry and...
Comenge Tempranillo DO Ribera del Duero. The Comenge label is made from the 15 estates that the winery owns in Curiel de Duero and Pesquera, in the heart of the Ribera del Duero, which all follow strict organic viticulture practices. The heterogeneity of soils and sun exposure orientations in which our vineyards are planted are all reflected in the...
Celeste Crianza 2011 Bodegas Torres TASTE NOTE Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Biberius Tempranillo 2013 Purposly ignoring trends, the objective of Bodegas Comenge is to make a great wine, distinguished, personal, and different from the rest, a complex wine that combines power, elegance, character, smoothness, and flavor, a wine that keeps the imprint of its terroir, its climate, and the variety Tempranillo.