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Dessert Pedro Ximénez of exceptionally fine texture and aroma, with a silky sweetness that is light on its feet due to long aging in Sanlúcar’s moderate, humid seaside conditions.
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Since 1991, Francisco (Paco) Yuste has pursued the objective of producing Manzanilla up to its highest historic standards. Upon rescue and restoration of venerable, endangered soleras and bodegas in Sanlúcar’s emblematic Barrio Alto and Barrio Bajo districts, classic Manzanillas and Sherries are produced.
|VARIETIES||100% Pedro Ximenez|
|LOCATION||San Lucar de Barrameda (Cadiz)|