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Colour: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.
Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution of the lees.
Palate: On the palate it is young, fruity, fresh, soft and, above all, very elegant .
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This is an ideal Cava to drink as an aperitif and with a great variety of dishes, from croquettes, soft creamy cheeses, light white fish dishes, pasta, salads of red berries, carpaccios, to dishes made with cured sausages, white meats (veal, rabbit, milk fed lamb), poultry (quails, chiken wings), strong spiced and smoked food and a great variey of cakes.
The fine mousse makes it refreshing and an ideal complement to help the digestion.
The recommended serving temperature is 6°C. To keep the Cava in ideal conditions, it should be stored in a cool and dry place, always in a vertical position.
Cava does not improve with time, so we suggest that it is consumed no later than 15 months after its acquisition.
|TOTAL ACIDITY||5.5-6 g/l|