The Guindilla de Ibarra or...
TASTING NOTES A dark, mahogany appearance, dense and bright. In the nose, persistent, with aromas of walnuts, raisins, figs and an elegant hint of wood. In the mouth, sweet, round, aromatic and velvety on the palate. Notes of raisins, dates and dried apricots.
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PRODUCTION Gentle pressing and racking of the must for 12 hours, and subsequent fermentation at a controlled temperature of 28°C. The ageing takes place using the traditional system of “Criaderas and Soleras” in American oak casks.
STORAGE As a general rule, in well-ventilated places, away from sources of heat. Once opened, keep in the refrigerator.
OUR RECOMMENDATION Ideal accompaniment for a wide variety of cheeses and all kinds of dessert. Serve slightly chilled at 12-16°C.
|VARIETIES||100% Palomino Fino.|
|LOCATION||Jeréz de la Frontera, Sanlúcar de Barrameda y Puerto de Santa María.|
|AGEING||Using the traditional "Solera" system in butts of American oak.|