Choricero Pepper Paste Weight: 4.9oz...
Choricero Pepper Paste
Chorizo peppers are similar to ñora peppers; both are red peppers dried in the sun. They keep well and offer great aroma and flavour in cooking. However, they shouldn't be confused as each one has its own flavour and its different uses.
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They are used for the preparation of traditional dishes in Spanish cuisine such as Marmitako, Rioja style potatoes, Biscayan cod or chick peas and tripe, but also, they can be fried up and eaten with fried eggs and sausages.
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