The Guindilla de Ibarra or...
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* Availability date: 10/31/2015
The most typical way of using them is to fry them and then, once they are cooled down, chop or grind in order to add them to a great variety of dishes most of which come from the Mediterranean, as dipping sauces, rice dishes like "
|Ingredients:||The fruit of the Spanish dried Peppers.|