Turrón de Jijona Premium Pablo...
Ñoras Enteras Weight: 0.81oz/25g...
Ñora peppers are small sun-dried wine red coloured peppers. The most typical way of using them is to fry them and then, once they are cooled, chop or grind in order to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, stews in general and Romesco sauce.
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This typical Spanish ingredient owes its name to a town called "La Ñora", in the province of Murcia. In a monastry near the town, some Hieronymite monks planted some of the first peppers which arrived from America in the late XV century and saw that drying the peppers in the sun lead to a product which didn't spoil easily and gave great flavour to their cooking.
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