A traditional ingredient in Spanish...
A traditional ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, whole or ground, will be useful in many of your recipes.
Net Weight: 0.28oz/8gr
Warning: Last items in stock!
Did you know that...?
The ancient Greeks and Romans awarded their poets, athletes, and warriors with a laurel wreath in honor of Apollo, who represented wisdom and heroism. Today we use the term "laureate" referring to a person who has received a prize or award; and for example, the term "bachelor" comes from the Latin baccalaureus, which means bay leaf.