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Spanish Bay Leaves

5104

$1.99

A traditional ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, whole or ground, will be useful in many of your recipes.

Net Weight: 0.28oz/8gr

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    Spanish Bay Leaves

    Spanish Bay Leaves

    A traditional ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, whole or ground, will be useful in many of your recipes.

    Net Weight: 0.28oz/8gr

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Did you know that...?

The ancient Greeks and Romans awarded their poets, athletes, and warriors with a laurel wreath in honor of Apollo, who represented wisdom and heroism. Today we use the term "laureate" referring to a person who has received a prize or award; and for example, the term "bachelor" comes from the Latin baccalaureus, which means bay leaf.

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Spanish Bay Leaves

Spanish Bay Leaves

A traditional ingredient in Spanish cuisine. Stews, stocks, brines, fowl, fish, etc. Carmencita bay leaf, whole or ground, will be useful in many of your recipes.

Net Weight: 0.28oz/8gr

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