This 'bread from Cádiz' is...
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
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|Ingredients:||Red "piquillo" peppers, water, salt, sugar, and citric acid.|