The Guindilla de Ibarra or...
Manzanilla Bodegas Osborne
“The “Solera” in its most elegant expression, wines that embody the spirit of the South of Spain.
Clean and brilliant, displays a beautiful straw color.
Crisp and very fresh green apple and grass aromas interwoven with almond notes and a subtle salty finish that evokes the sea.
Dry, very delicate and elegant finish.
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PAIRING AND SERVING INSTRUCTIONS:
Delightful as an aperitif, it will also reach its best accompanying Iberico ham, or any kind of shellfish. Splendid with a simple plate of salted and toasted almonds or olives.
Serve between: Temperature is key to enjoy Osborne Manzanilla. Serve it chilled or very chilled..
|VARIETIES||Palomino and Pedro Ximénez|