HOLIDAY BOX

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Holiday Box 2 - EVOO & Cava Vinegar

9120020

$48.00

HACIENDA GUZMAN ORGANIC EVOO HOJIBLANCA 250ML
Variety: Hojiblanca.
Tasting note: notes of freshly cut grass, tomato and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.

HACIENDA GUZMAN ORGANIC EVOO MANZANILLA 250ML
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavour, green notes of olive leaves and stems. Medium bitterness and mild spiciness. Use with red meat, red fish, citrus fruits, bitter salads

BADIA GARDENY CAVA VINEGAR 500ML
5% Acidity. The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar.

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    Holiday Box 2 - EVOO & Cava Vinegar

    Holiday Box 2 - EVOO & Cava Vinegar

    HACIENDA GUZMAN ORGANIC EVOO HOJIBLANCA 250ML
    Variety: Hojiblanca.
    Tasting note: notes of freshly cut grass, tomato and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.

    HACIENDA GUZMAN ORGANIC EVOO MANZANILLA 250ML
    Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavour, green notes of olive leaves and stems. Medium bitterness and mild spiciness. Use with red meat, red fish, citrus fruits, bitter salads

    BADIA GARDENY CAVA VINEGAR 500ML
    5% Acidity. The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar.

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Holiday Box 2 - EVOO & Cava Vinegar

Holiday Box 2 - EVOO & Cava Vinegar

HACIENDA GUZMAN ORGANIC EVOO HOJIBLANCA 250ML
Variety: Hojiblanca.
Tasting note: notes of freshly cut grass, tomato and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.

HACIENDA GUZMAN ORGANIC EVOO MANZANILLA 250ML
Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavour, green notes of olive leaves and stems. Medium bitterness and mild spiciness. Use with red meat, red fish, citrus fruits, bitter salads

BADIA GARDENY CAVA VINEGAR 500ML
5% Acidity. The base wine for cava is created by combining distinctive cava varieties (Macabeo, Xarel·lo and Parellada), which ends up in our cava wine vinegar.

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